Tuesday, August 11, 2009

Hatch Chile Season

Yessss. I love this time of year. Hatch Chiles are in the grocery store, which means I can make this yummy corn chowder. Of course, I sub soy milk for milk and leave out the cheese and devil weed (aka cilantro).

My pre-dinner snack: (Lots of chopping - it's hard work!)


The roasted chiles:


Got to use my soup mixer for the first time:


Finished product!


It was delicious. :9


Next month - heirloom tomatoes! I can't wait for all the fun recipes!

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