Yessss. I love this time of year. Hatch Chiles are in the grocery store, which means I can make this yummy corn chowder. Of course, I sub soy milk for milk and leave out the cheese and devil weed (aka cilantro).
My pre-dinner snack: (Lots of chopping - it's hard work!)
The roasted chiles:
Got to use my soup mixer for the first time:
Finished product!
It was delicious. :9
Next month - heirloom tomatoes! I can't wait for all the fun recipes!
Tuesday, August 11, 2009
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