Alton Brown has a fabulous recipe for ramen shrimp pouches, which end up tasting like homemade pho. I found some GINORMOUS shrimp at Whole Foods (note to self: use smaller shrimp next time) and I added extra veggies (because we all need more veggies!) and used a triple-foil layer. The results were amazingly delicious.
Pouches ready to go into the oven:
Pouches out of the oven:
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