Homemade Pho

Alton Brown has a fabulous recipe for ramen shrimp pouches, which end up tasting like homemade pho. I found some GINORMOUS shrimp at Whole Foods (note to self: use smaller shrimp next time) and I added extra veggies (because we all need more veggies!) and used a triple-foil layer. The results were amazingly delicious.

Before:


Pouches ready to go into the oven:


Pouches out of the oven:


Yum!